Caribbean Pork With Avocado-Pineapple Salsa Recipe

Name: Caribbean Pork With Avocado-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) pork tenderloin; 1 tablespoon olive oil; 1 (8 ounce) can pineapple in juice; 2 scallions, thinly sliced; 1 avocado, diced; 2 tablespoons light brown sugar; 2 teaspoons coarse salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper

Servings: persons

2 (12 ounce) pork tenderloin
1 tablespoon olive oil
1 (8 ounce) can pineapple in juice
2 scallions, thinly sliced
1 avocado, diced
2 tablespoons light brown sugar
2 teaspoons coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon pepper

1
Prepare spice rub first by combining the brown sugar, coarse salt, cinamon, cumin, pepper and allspice.
2
Preheat broiler with rack 4 inches from heat.
3
Line a broiler pan with aluminum foil and place pork on pan, rub all over with oil.
4
Rub the spice mixture all over the pork, coating it evenly.
5
Broil, turning occasionally, about 15-20 minutes (thermometer will read 150F).
6
Meanwhile, make the avocado-pineapple salsa by draining the juice from the pineapple into a small bowl.
7
Finely chop pineapple and add to the bowl of juice along with the scallions and avocado. Season with a little salt and pepper, toss gently to combine.
8
When pork is finished, slice thinly and serve with the salsa.
9
To save the salsa as leftovers, line the bowl with plastic wrap, putting the wrap down into the bowl and directly over the salsa. Then add another piece of plastic wrap over the top, like normal, before refrigerating.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) pork tenderloin, 1 tablespoon olive oil, 1 (8 ounce) can pineapple in juice, 2 scallions, thinly sliced, and more.

Yes, Caribbean Pork With Avocado-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Pork With Avocado-Pineapple Salsa

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