Grandma Susie's Best Mashed Potatoes

1. 1

   Boil the potatoes until fork tender, drain and mash adding the butter, salt and pepper.

2. 2

   Gradually add the evaporated milk beating until the potatoes are light and fluffy.

3. 3

   It may take a bit more milk, use your judgement and mix to the consistency that your family likes.

* Per serving · 4 servings · Values may vary.

No additional tips available.