How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Griddle Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/4 cup all-purpose flour, 1 teaspoon chili powder, 1/2 teaspoon baking powder, and more.

Is Corn Griddle Cakes suitable as baking & desserts?

Yes, Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Griddle Cakes Recipe

Name: Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/4 cup all-purpose flour; 1 teaspoon chili powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk; 1 tablespoon butter, melted; 1 tablespoon honey; 2 cups frozen corn kernels, thawed; 1 green onion, finely chopped; oil, as needed

Corn Griddle Cakes

Eats Now Editorial Team · 258 kcal · Baking & Desserts

Corn Griddle Cakes – a delicious recipe with cornmeal, flour, chili powder, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Griddle Cakes

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