Warm Coconut Rice Pudding Recipe

Name: Warm Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup uncooked instant rice; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups 2% reduced-fat milk, divided; 2 large egg yolks; 1 cup light coconut milk; 1/4 cup flaked sweetened coconut; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 tablespoon chopped pistachios

Servings: persons

1 cup water
1 cup uncooked instant rice
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups 2% reduced-fat milk, divided
2 large egg yolks
1 cup light coconut milk
1/4 cup flaked sweetened coconut
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 tablespoon chopped pistachios

1
Bring water to a boil in a saucepan. Stir in rice; cover and reduce heat to medium-low. Simmer 5 minutes. Remove from heat; uncover. Set aside.
2
Combine sugar, cornstarch, and salt in a small bowl.
3
Combine 1/4 cup milk and yolks in a bowl, stirring with a whisk. Add sugar mixture to milk mixture, stirring with a whisk until blended.
4
Bring remaining 1 1/4 cups milk and coconut milk to a boil in a small saucepan. Gradually add hot milk mixture to yolk mixture, stirring with a whisk. Return milk mixture to pan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; stir in cooked rice, coconut, and next 3 ingredients (through cardamom). Top with pistachios.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1 cup uncooked instant rice, 1/2 cup sugar, 3 tablespoons cornstarch, and more.

Yes, Warm Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Coconut Rice Pudding

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