Try this homemade Corn(From 1975 Edition) recipe the whole family will love. Made with bacon, corn, green pepper and onion. Easy step-by-step instructio…
This Corn(From 1975 Edition) relies on simple, everyday ingredients such as bacon, green pepper, chopped onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026