How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn(From 1975 Edition) ?

You need 5 ingredients. The key ingredients include: 4 slices bacon, 3 c. cut corn (either fresh or frozen), 1/4 c. green pepper, 1/4 c. chopped onion, and more.

Is Corn(From 1975 Edition) suitable as meat & poultry?

Yes, Corn(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn(From 1975 Edition) Recipe

Name: Corn(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 c. cut corn (either fresh or frozen); 1/4 c. green pepper; 1/4 c. chopped onion; salt and pepper to taste

Corn(From 1975 Edition) – a delicious recipe with bacon, corn, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
3 c. cut corn (either fresh or frozen)
1/4 c. green pepper
1/4 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potatoes With Bacon And Onion
Chicken With Creamed Rum Sauce
Hainanese Chicken Rice Made Easy For Two
Ghost Pepper And Bacon Deviled Eggs

Corn(From 1975 Edition)

How did you like this recipe?

Frequently Asked Questions