How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 12 lb top round steak, vegetable oil cooking spray, 1 teaspoon low-fat margarine, 1 tablespoon minced onion, and more.

Is Barb's Beef Stroganoff suitable as meat & poultry?

Yes, Barb's Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barb's Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Beef Stroganoff Recipe

Name: Barb's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb top round steak; vegetable oil cooking spray; 1 teaspoon low-fat margarine; 1 tablespoon minced onion; ½ cup sliced fresh mushrooms; 1 dash salt; 1 dash pepper; 1 dash nutmeg; 2 tablespoons white wine; ½ cup fat free sour cream substitute; 2 cups cooked no yolk noodles

Try this homemade Barb's Beef Stroganoff recipe the whole family will love. Made with steak, vegetable oil cooking spray, low-fat margarine and onion. E…

This Barb's Beef Stroganoff relies on simple, everyday ingredients such as top round steak, vegetable oil cooking spray, low-fat margarine and minced onion. It comes together quickly and makes 4 servings, at about 4207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barb's Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions