How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Vermont Maple Syrup?

You need 8 ingredients. The key ingredients include: 2 cups fresh corn, scraped from the cob, 2 eggs, 1/2 teaspoon salt, 2 tablespoons flour (or less), and more.

Is Corn Fritters With Vermont Maple Syrup suitable as general?

Yes, Corn Fritters With Vermont Maple Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Vermont Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Vermont Maple Syrup Recipe

Name: Corn Fritters With Vermont Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, scraped from the cob; 2 eggs; 1/2 teaspoon salt; 2 tablespoons flour (or less); 1 teaspoon sugar; 1 tablespoon butter, melted; vegetable oil; vermont maple syrup

Corn Fritters With Vermont Maple Syrup – a delicious recipe with fresh corn, eggs, salt, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 tablespoons flour (or less)
1 teaspoon sugar
1 tablespoon butter, melted
vegetable oil
vermont maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Corn Fritters With Vermont Maple Syrup

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