Cranberry And Orange Spiced Biscotti

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.

2. 2

   Beat the sugar and eggs in a large bowl with an electric mixer for 3 mins, or until the mixture increases in volume and is thick and pale. Stir in the flour with a wooden spoon until almost combined. Add the pistachios, cranberries and orange peel. Using clean hands, combine well.

3. 3

   Shape the mixture into 2 logs, about 8 inches long. Place the logs on the prepared pan and flatten slightly to 3/4-inch thickness

4. 4

   Bake for 15-20 mins, until firm. Cool completely on wire rack.

5. 5

   Reduce oven temperature to 250u00b0F. Cut each log into 1/4 inch-thick slices and arrange in a single layer on same lined baking pan. Bake for 15-20 mins, turning once. Remove from oven and transfer slices to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.