Corn Fritters With Spicy Remoulade Recipe

Name: Corn Fritters With Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fritters:; 2 T. olive oil; 1 c. packed grated zucchini; 3/4 c. fresh, or frozen thawed, corn kernels; 1/4 c. finely chopped onion; 2 t. chopped fresh thyme; 2 t. chopped fresh cilantro; 3/4 c. flour; 1/2 c. + 2 T. packaged corn muffin mix; 2 T. sugar; 1/2 t. kosher salt; 1/2 c. milk; 1 large egg, whisked to blend; vegetable oil for frying; Spicy remoulade:; 1/2 c. mayo; 3 T. grainy mustard; 2 T. drained prepared horseradish; 2 T. chopped scallions; 1/2 t. paprika; 1/2 t. cayenne pepper; 1/2 t. lemon juice; Kosher salt + pepper

Servings: persons

fritters:
2 T. olive oil
1 c. packed grated zucchini
3/4 c. fresh, or frozen thawed, corn kernels
1/4 c. finely chopped onion
2 t. chopped fresh thyme
2 t. chopped fresh cilantro
3/4 c. flour
1/2 c. + 2 T. packaged corn muffin mix
2 T. sugar
1/2 t. kosher salt
1/2 c. milk
1 large egg, whisked to blend
vegetable oil for frying
Spicy remoulade:
1/2 c. mayo
3 T. grainy mustard
2 T. drained prepared horseradish
2 T. chopped scallions
1/2 t. paprika
1/2 t. cayenne pepper
1/2 t. lemon juice
Kosher salt + pepper

1
["Fritters: Heat olive oil in large heavy skillet over med. heat. Add zucchini, corn, onion, thyme, saute until corn is slightly softened, about 3 min. Stir in cilantro, let cool.", "", "Whisk flour, corn muffin mix, sugar, and salt in med. bowl. Whisk milk and egg in small bowl to blend, whisk into flour mix. Add corn mix, fold just to blend. Chill 30 min.", "", "Pour vegetable oil into large pot to 2"" depth. Heat over medium heat to 325 F on deep-fry thermometer. Working in batches, spoon batter into oil by heaping tablespoonfuls. Fry until golden brown, turning once. Using slotted spoon, transfer fritters to paper towels to drain.", "", "", "Remoulade: whisk first 7 ingredients in small bowl. Season with salt and pepper."]

1088

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: fritters:, 2 T. olive oil, 1 c. packed grated zucchini, 3/4 c. fresh, or frozen thawed, corn kernels, and more.

Yes, Corn Fritters With Spicy Remoulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Spicy Remoulade

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