How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chickpeas With Parmesan, Lemon And Almonds?

You need 9 ingredients. The key ingredients include: 2 cans chickpeas (garbanzo beans), rinsed, drained and dried with paper towels, Vegetable oil, for frying, 2 tablespoons grated Parmesan, 1 teaspoon smoked paprika, and more.

Is Fried Chickpeas With Parmesan, Lemon And Almonds suitable as vegetarian?

Yes, Fried Chickpeas With Parmesan, Lemon And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Chickpeas With Parmesan, Lemon And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chickpeas With Parmesan, Lemon And Almonds

Name: Fried Chickpeas With Parmesan, Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas (garbanzo beans), rinsed, drained and dried with paper towels; Vegetable oil, for frying; 2 tablespoons grated Parmesan; 1 teaspoon smoked paprika; 1 lemon, zest of; 1/2 cup whole blanched almonds; 2 tablespoons fresh parsley leaves; 3 cloves garlic, thinly sliced; Maldon sea salt, to taste

Try this homemade Fried Chickpeas With Parmesan, Lemon And Almonds recipe the whole family will love. Made with chickpeas, Vegetable oil, Parmesan and p…

This Fried Chickpeas With Parmesan, Lemon And Almonds relies on simple, everyday ingredients such as vegetable oil, for frying, grated parmesan, smoked paprika and lemon, zest of. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cans chickpeas (garbanzo beans), rinsed, drained and dried with paper towels
Vegetable oil, for frying
2 tablespoons grated Parmesan
1 teaspoon smoked paprika
1 lemon, zest of
1/2 cup whole blanched almonds
2 tablespoons fresh parsley leaves
3 cloves garlic, thinly sliced
Maldon sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Vegetarian

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