Veggie Tacos with Sriracha & Feta Recipe

Name: Veggie Tacos with Sriracha & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cilantro (fresh, Chopped); 1 whole Shallot, Small, Chopped Finely; 1 Tablespoon Lime Juice, Fresh; 6 whole Soft Tortillas, Medium, Flour Or Corn; 1 whole Sweet Onion, Medium, Chopped; 1 teaspoon Olive Oil; Salt And Freshly Ground Pepper, To Taste; 1 whole Red Bell Pepper, chopped; 1 whole Zucchini, Medium, Cubed; 1 whole Yellow Squash, Medium, Cubed; 2 teaspoons Jerk Seasoning, Or Favorite Taco Seasoning; ⅔ cups Feta Cheese, Crumbled; 2 Tablespoons Sriracha Hot Sauce, Or Favorite Hot Sauce

Servings: persons

1/2 cups Cilantro (fresh, Chopped)
1 whole Shallot, Small, Chopped Finely
1 Tablespoon Lime Juice, Fresh
6 whole Soft Tortillas, Medium, Flour Or Corn
1 whole Sweet Onion, Medium, Chopped
1 teaspoon Olive Oil
Salt And Freshly Ground Pepper, To Taste
1 whole Red Bell Pepper, chopped
1 whole Zucchini, Medium, Cubed
1 whole Yellow Squash, Medium, Cubed
2 teaspoons Jerk Seasoning, Or Favorite Taco Seasoning
⅔ cups Feta Cheese, Crumbled
2 Tablespoons Sriracha Hot Sauce, Or Favorite Hot Sauce

1
1.
2
Toss together chopped cilantro and shallot with the lime juice.
3
Let sit until the taco filling is ready.
4
Go ahead and warm the tortillas as well, and keep them covered with a kitchen towel.
5
2.
6
Over medium heat, saute the onion in the olive oil with a pinch of salt and pepper, just until the onion starts to soften, about 3-5 minutes.
7
3.
8
Add in the red pepper and cook for 1-2 more minutes.
9
4.
10
Add in the zucchini and squash, plus the jerk or taco seasoning.
11
Cook only until the squash is hot and just barely tender; you dont want to everything to get soggy.
12
5.
13
Serve on warm tortillas, topped with with the cilantro salad and a little feta and Sriracha.
14
6.
15
Ole!

663

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Cilantro (fresh, Chopped), 1 whole Shallot, Small, Chopped Finely, 1 Tablespoon Lime Juice, Fresh, 6 whole Soft Tortillas, Medium, Flour Or Corn, and more.

Yes, Veggie Tacos with Sriracha & Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tacos with Sriracha & Feta

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