How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tbsp rice flour, 1/2 tsp baking powder, 1/2 tsp mild or smoked paprika, and more.

Is Corn Fritters With Smoked Salmon suitable as seafood?

Yes, Corn Fritters With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Smoked Salmon Recipe

Name: Corn Fritters With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tbsp rice flour; 1/2 tsp baking powder; 1/2 tsp mild or smoked paprika; 1/4 tsp salt; 1 None large egg, lightly beaten; 1/4 cup milk; 8.5 oz corn kernels; 2 None spring onions, finely sliced; 2 tbsp fresh cilantro, finely chopped; 1 None medium avocado, thinly sliced; 3.5 oz smoked salmon, thinly sliced

Try this homemade Corn Fritters With Smoked Salmon recipe the whole family will love. Made with all-purpose, rice flour, baking powder and paprika. Easy…

This Corn Fritters With Smoked Salmon relies on simple, everyday ingredients such as all-purpose flour, rice flour, baking powder and mild or smoked paprika. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Fritters With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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