How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tbsp rice flour, 1/2 tsp baking powder, 1/2 tsp mild or smoked paprika, and more.

Is Corn Fritters With Smoked Salmon suitable as seafood?

Yes, Corn Fritters With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Smoked Salmon Recipe

Name: Corn Fritters With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tbsp rice flour; 1/2 tsp baking powder; 1/2 tsp mild or smoked paprika; 1/4 tsp salt; 1 None large egg, lightly beaten; 1/4 cup milk; 8.5 oz corn kernels; 2 None spring onions, finely sliced; 2 tbsp fresh cilantro, finely chopped; 1 None medium avocado, thinly sliced; 3.5 oz smoked salmon, thinly sliced

Corn Fritters With Smoked Salmon

Eats Now Editorial Team · 214 kcal · Seafood

Corn Fritters With Smoked Salmon – a delicious recipe with all-purpose, rice flour, baking powder, paprika, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Fritters With Smoked Salmon

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