Corn Fritters With Cucumber Salad Recipe

Name: Corn Fritters With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground cumin; 1/2 tsp salt; 3 cups Bisquick; 1 (13.5 oz) can corn kernels, rinsed, drained; 2 None green onions, thinly sliced; 2 tbsp fresh cilantro leaves, finely chopped; 2 None Persian cucumbers, thinly sliced; 1 None small red onion, thinly sliced; 1 None fresh long red chili, thinly sliced; 4-5 sprigs fresh cilantro, leaves picked; 2 tbsp sweet chili sauce; 1 tbsp fish sauce; 1 tbsp lime juice

Servings: persons

1 tsp ground cumin
1/2 tsp salt
3 cups Bisquick
1 (13.5 oz) can corn kernels, rinsed, drained
2 None green onions, thinly sliced
2 tbsp fresh cilantro leaves, finely chopped
2 None Persian cucumbers, thinly sliced
1 None small red onion, thinly sliced
1 None fresh long red chili, thinly sliced
4-5 sprigs fresh cilantro, leaves picked
2 tbsp sweet chili sauce
1 tbsp fish sauce
1 tbsp lime juice

1
Whisk together cumin, salt and Bisquick. Prepare batter according to package directions. Fold in corn, onions and cilantro.
2
Oil a large frying pan and place over medium heat. Pour 1/4 cup batter into pan and spread into a circle. Cook for 2 mins per side, or until cooked through. Remove from pan and cover to keep warm. Repeat with remaining batter to make 18 fritters.
3
Meanwhile, to make the cucumber salad, combine cucumbers, onion, chili and cilantro in a medium bowl. Whisk together remaining ingredients then drizzle over cucumber mixture. Serve fritters topped with salad.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp ground cumin, 1/2 tsp salt, 3 cups Bisquick, 1 (13.5 oz) can corn kernels, rinsed, drained, and more.

Yes, Corn Fritters With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Fritters With Cucumber Salad

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