How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Water'S Herb Butter ?

You need 8 ingredients. The key ingredients include: Stir together in a small bowl, mixing well:, 8 tablespoons (1 stick) butter, softened, 1/2 cup chopped herbs (such as parsley, chervil, and chives),, 1 garlic clove, finely chopped, and more.

Is Alice Water'S Herb Butter suitable as general?

Yes, Alice Water'S Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Alice Water'S Herb Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Water'S Herb Butter Recipe

Name: Alice Water'S Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir together in a small bowl, mixing well:; 8 tablespoons (1 stick) butter, softened; 1/2 cup chopped herbs (such as parsley, chervil, and chives),; 1 garlic clove, finely chopped; Squeeze of lemon juice; Salt and fresh-ground black pepper; A pinch of cayenne; Taste and adjust the salt and lemon as needed.

Try this homemade Alice Water'S Herb Butter recipe the whole family will love. Made with together, butter, herbs and garlic. Easy step-by-step instructi…

This Alice Water'S Herb Butter relies on simple, everyday ingredients such as (1 stick) butter, softened, garlic clove, finely chopped, squeeze of lemon juice and a pinch of cayenne. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Stir together in a small bowl, mixing well:
8 tablespoons (1 stick) butter, softened
1/2 cup chopped herbs (such as parsley, chervil, and chives),
1 garlic clove, finely chopped
Squeeze of lemon juice
Salt and fresh-ground black pepper
A pinch of cayenne
Taste and adjust the salt and lemon as needed.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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