Chocolate Gelato – a delicious recipe with milk, sugar, honey, milk powder, cocoa powder, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Prepare the chocolate base: In a medium saucepan, combine the milk, sugar, honey, milk powder and cocoa powder. Heat the mixture over medium heat, stirring occasionally, until it comes to a strong simmer, about 7 to 8 minutes. While the mixture is heating, add the chocolate to melt. Remove from heat and set aside for 3 hours, up to 2 days refrigerated.
2
2. Place the cooled base in a medium aluminum bowl.
3
3. Place the bowl over a larger bowl of ice and salt and whip the base with a hand whisk for about 10 minutes to lighten the texture; it will be a soft ice cream consistency.
4
4. Freeze the gelato base for about 1 1/2 hours before serving.
389
kcal
Calories
12
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups plus 2 tablespoons milk, 3/4 cup sugar, 2 tablespoons honey, 2 tablespoons skim milk powder, and more.
Yes, Chocolate Gelato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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