Corn Fritters

1. 1

   Beat the egg yolks, then add in the corn, salt, pepper and flour. Stir until well blended.

2. 2

   Beat the egg whites until stiff. Fold into corn mixture.

3. 3

   Fry on a hot griddle or frypan. When the first side is browning, flip like pancakes.

4. 4

   When done, serve with maple syrup or powdered sugar.

5. 5

   Makes approximately twelve 3-inch fritters.

6. 6

   Note: To crush the corn, drain one can of corn (you can also use fresh or thawed frozen corn). Put the corn in a food processor and pulse two times.

7. 7

   (Recipe inspired by a recipe in Coastal Carolina Cooking by the Women's Auxiliary to the Ocean View Memorial Hospital, Myrtle Beach, SC.)

* Per serving · 4 servings · Values may vary.

No additional tips available.