Wild Mushrooms With Chestnuts And Thyme

1. 1

   Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.

2. 2

   Add shallots and saute until tender and golden, about 6 minutes.

3. 3

   Add garlic and stir 30 seconds.

4. 4

   Add remaining 3 tablespoons butter and stir until melted.

5. 5

   Add mushrooms; sprinkle with salt and pepper.

6. 6

   Saute until tender and brown, about 10 minutes.

7. 7

   Add thyme and stir 1 minute.

8. 8

   Add Madeira and simmer until almost evaporated, about 1 minute.

9. 9

   Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.

10. 10

    Season generously with salt and pepper.

11. 11

    Transfer to bowl; sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.