Tia Maria Cream For Berries

1. 1

   place egg yolks and sugar in stainless steel bowl. beat 2 minutes with electric beater.

2. 2

   pour in hot milk and continue beating until frothy-about 30 seconds.

3. 3

   place bowl over saucepan half filled with boiling water over medium heat. whisk cream constantly until it beccomes thick enough to coat the back of a spoon-about 5 minutes. during cooking, cream will stick to sides of bowl. when this happens, remove bowl from heat and whisk vigorously to incorporate fully. return bowl over saucepan and resume cooking.

4. 4

   when cream is cooked, remove bowl from heat and add liqueur. continue whisking until cool. cover with plastic wrap touching the surface and refrigerate until cold.

5. 5

   serve with fresh berries in season.

* Per serving · 4 servings · Values may vary.

No additional tips available.