Nutty Caramel Corn

Name: Nutty Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups brown sugar; 1 cup margarine; ¼ cup corn syrup; ½ teaspoon salt; ½ teaspoon butter flavoring; ½ teaspoon maple flavoring; ⅛ teaspoon cream of tartar; ½ teaspoon baking soda; ¼ cups popped corn; 1 cup mixed nuts

Eats Now Editorial Team · General

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Nutty Caramel Corn – a delicious recipe with brown sugar, margarine, corn syrup, salt, butter, maple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups brown sugar
1 cup margarine
¼ cup corn syrup
½ teaspoon salt
½ teaspoon butter flavoring
½ teaspoon maple flavoring
⅛ teaspoon cream of tartar
½ teaspoon baking soda
¼ cups popped corn
1 cup mixed nuts

1
In saucepan, combine brown sugar, margarine, corn syrup, and salt.
2
Boil for 6 minutes, stirring constantly.
3
Add flavorings, cream of tartar, and soda.
4
Pour over popped corn and nuts, mixing thoroughly.
5
Spread glazed mixture out on a large baking sheet.
6
Bake in 200 oven for one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup margarine, ¼ cup corn syrup, ½ teaspoon salt, and more.

Yes, Nutty Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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