Black Bean And Greek Olive Pate With Walnuts Recipe

1. 1

   Soak the beans in 2 c. of water overnight or possibly combine them with 2 c. of water in a saucepan, boil for 2 min, and let stand 1 hour.

2. 2

   Cook in soaking water over medium heat till very tender, about 1 hour, then drain and puree in a food processor.

3. 3

   Heat the oil over medium heat and saute/fry the onion till soft, about 3 min, Add in the garlic and cook 1 minute.

4. 4

   Add in the mushrooms, cover and cook 5 min.

5. 5

   Remove from heat.

6. 6

   PLace the walnuts in a blender or possibly food processor and grind to the consistency of cornmeal.

7. 7

   Combine the sauteed vegetables, grnd nuts, minced olives, thyme and pepper in a blender or possibly food processor till fairly smooth but not creamy.

8. 8

   Spoon into a serving dish and chill.

9. 9

   Garnish with pimento slices and serve with chips and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.