Corn Fritters

1. 1

   In a bowl, combine flour and baking powder; set aside.

2. 2

   In another bowl, beat the eggs and milk; stir in corn and margarine. Stir into dry ingredients just until blended.

3. 3

   In an electric skillet, heat oil to 375u00b0.

4. 4

   Drop batter by heaping teaspoonfuls into hot oil; fry for 2 to 3 minutes or until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Dust with confectioners sugar.

7. 7

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.