How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This Sweet Breakfast Galette Will Make Your Morning Peachy?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small ripe peaches, peels left on, quartered, and pitted, 1/4 cup honey, 2/3 cup almonds, 1 cup all-purpose flour, and more.

Is This Sweet Breakfast Galette Will Make Your Morning Peachy suitable as breakfast?

Yes, This Sweet Breakfast Galette Will Make Your Morning Peachy falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover This Sweet Breakfast Galette Will Make Your Morning Peachy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Sweet Breakfast Galette Will Make Your Morning

Name: This Sweet Breakfast Galette Will Make Your Morning Peachy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small ripe peaches, peels left on, quartered, and pitted; 1/4 cup honey; 2/3 cup almonds; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon finely ground sea salt; 7 tablespoons chilled, unsalted butter cut into half-inch chunks; 1 egg, separated; 3 tablespoons fresh thyme leaves; 2 tablespoons honey; 1 1/2 cups plain yogurt; 2 tablespoons honey

Start your day right with this This Sweet Breakfast Galette Will Make Your Morning Peachy recipe. Made with peaches, honey, almonds and flour. Easy step…

This This Sweet Breakfast Galette Will Make Your Morning Peachy relies on simple, everyday ingredients such as honey, almonds, all-purpose flour and sugar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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This Sweet Breakfast Galette Will Make Your Morning Peachy

Tips for the best results

Variations & substitutions

My Personal Notes

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