Everyday Granola – a delicious recipe with orange juice, brown sugar, canola oil, honey, regular oats, whole-wheat. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 300u00b0.
2
Heat juice and next 3 ingredients (through honey) in a medium saucepan over medium heat, stirring until dissolved; set aside.
3
Combine oats and next 10 ingredients (through sunflower seed kernels) in a large bowl.
4
Pour juice mixture over oat mixture; toss.
5
Divide mixture in half; spread evenly over 2 baking sheets coated with cooking spray. Bake at 300u00b0 for 45 minutes or until dry and crispy, stirring every 15 minutes. Cool completely; stir in dried fruit. Store in an airtight container for up to a week.
6
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7
.
1154
kcal
Calories
58
g
Fat
149
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup orange juice, 1 cup brown sugar, 1/3 cup canola oil, 1/2 cup honey, and more.
Yes, Everyday Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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