How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn For Freezer?

You need 5 ingredients. The key ingredients include: 1 1/2 sticks butter or margarine, 1 c. boiling water, 2 tsp. salt, 5 tsp. sugar or to taste, and more.

Is Corn For Freezer suitable as general?

Yes, Corn For Freezer falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn For Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn For Freezer Recipe

Name: Corn For Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter or margarine; 1 c. boiling water; 2 tsp. salt; 5 tsp. sugar or to taste; 5 c. cut off corn

Corn For Freezer – a delicious recipe with butter, boiling water, salt, sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 sticks butter or margarine
1 c. boiling water
2 tsp. salt
5 tsp. sugar or to taste
5 c. cut off corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
General

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Corn For Freezer

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