Flatbread

1. 1

   Mix water and yeast and let stand 15 minutes.

2. 2

   Gradually pour in 2 cups of the flour mixture and incorporate.

3. 3

   Mix for about 1 minute to form a sponge.

4. 4

   Let stand, covered for at least an hour.

5. 5

   Put sponge in the bowl of a Kitchen Aid.

6. 6

   Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough.

7. 7

   Remove from bowl and knead.

8. 8

   Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.

9. 9

   Divide dough into three balls, let rise again for 1/2 hour and roll out.

10. 10

    Transfer dough to oiled baking sheet to 400 deg oven and bake 10-15 minutes, or untill golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.