Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit Recipe

Name: Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KELLOGG'S CORN FLAKES, crushed; 1/2 cup pecans, crushed; 1 tablespoon chopped fresh parsley; Freshly ground black pepper, to taste; 4 tablespoons canola oil; 4 boneless pork chops; Kosher salt, to taste; 1/2 cup prepared mayonnaise; 1/2 cup Dijon mustard; 1/4 cup honey; 4 easy bake biscuits, baked according to package directions; 1/4 head iceberg lettuce, leaves removed; 1 large tomato, sliced

Servings: persons

1 cup KELLOGG'S CORN FLAKES, crushed
1/2 cup pecans, crushed
1 tablespoon chopped fresh parsley
Freshly ground black pepper, to taste
4 tablespoons canola oil
4 boneless pork chops
Kosher salt, to taste
1/2 cup prepared mayonnaise
1/2 cup Dijon mustard
1/4 cup honey
4 easy bake biscuits, baked according to package directions
1/4 head iceberg lettuce, leaves removed
1 large tomato, sliced

1
In a bowl mix together the KELLOGG'S CORN FLAKES, pecans, fresh parsley and a few twists of cracked black pepper.
2
Heat a large skillet over medium-high, and add canola oil.
3
Season the pork chops with salt and press into the corn flake mixture.
4
Gently press down to coat the pork well.
5
Add the pork chops to the hot skillet and cook about 3 minutes per side.
6
Remove and set aside to rest.
7
In a small mixing bowl, whisk together the mayonnaise, mustard, and honey.
8
Slice the biscuits in half, slather with the honey-mustard mixture, and add the pork, lettuce, and tomato.
9
Top with the other half of the biscuit.
10
Enjoy!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup KELLOGG'S CORN FLAKES, crushed, 1/2 cup pecans, crushed, 1 tablespoon chopped fresh parsley, Freshly ground black pepper, to taste, and more.

Yes, Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit

How did you like this recipe?

Frequently Asked Questions