How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Avocado Cream With Bacon Crumble?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons cornflour, 1 12 liters strong home-made chicken stock, salt, and more.

Is Hot Avocado Cream With Bacon Crumble suitable as baking & desserts?

Yes, Hot Avocado Cream With Bacon Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Avocado Cream With Bacon Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Avocado Cream With Bacon Crumble Recipe

Name: Hot Avocado Cream With Bacon Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons cornflour; 1 12 liters strong home-made chicken stock; salt; fresh ground black pepper; 2 large ripe avocados, skinned, stoned and pureed; 65 ml fruity white wine; 125 -250 ml cream; 2 tablespoons crisped bacon, crumbled; 3 sprigs fresh coriander

Bake this irresistible Hot Avocado Cream With Bacon Crumble at home. Made with butter, cornflour, liters and salt. Easy step-by-step instructions included.

This Hot Avocado Cream With Bacon Crumble relies on simple, everyday ingredients such as butter, cornflour, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 11018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Avocado Cream With Bacon Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

11018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Avocado Cream With Bacon Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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