Hot Avocado Cream With Bacon Crumble Recipe

Name: Hot Avocado Cream With Bacon Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons cornflour; 1 12 liters strong home-made chicken stock; salt; fresh ground black pepper; 2 large ripe avocados, skinned, stoned and pureed; 65 ml fruity white wine; 125 -250 ml cream; 2 tablespoons crisped bacon, crumbled; 3 sprigs fresh coriander

Servings: persons

4 tablespoons butter
4 tablespoons cornflour
1 12 liters strong home-made chicken stock
salt
fresh ground black pepper
2 large ripe avocados, skinned, stoned and pureed
65 ml fruity white wine
125 -250 ml cream
2 tablespoons crisped bacon, crumbled
3 sprigs fresh coriander

1
Melt butter in a saucepan.
2
When hot and bubbly, stir in cornflour and continue to stir until mixture turns golden.
3
Gradually add chicken stock, whisking constantly to smooth away any little lumps.
4
Sprinkle with salt and pepper.
5
Remove from stove.
6
Add avocado puree, white wine and cream.
7
Reheat carefully, but do not allow to boil.
8
Transfer to a heated soup tureen and sprinkle with crisped bacon crumble.
9
To serve, ladle into heated soup plates and garnish with fresh coriander.

11018

kcal

Calories

1141

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons cornflour, 1 12 liters strong home-made chicken stock, salt, and more.

Yes, Hot Avocado Cream With Bacon Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Avocado Cream With Bacon Crumble

How did you like this recipe?

Frequently Asked Questions