How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flakes Cookies?

You need 13 ingredients. The key ingredients include: 2 sticks margarine, softened, 1 c. Crisco oil, 1 c. white sugar, sifted, 1 c. brown sugar, sifted, and more.

Is Corn Flakes Cookies suitable as baking & desserts?

Yes, Corn Flakes Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flakes Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flakes Cookies Recipe

Name: Corn Flakes Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine, softened; 1 c. Crisco oil; 1 c. white sugar, sifted; 1 c. brown sugar, sifted; 1 egg; 1 tsp. vanilla; 3 1/2 c. sifted plain flour; 1 tsp. salt; 1 tsp. soda; 2 c. corn flakes, crushed; 1 c. old-fashioned Quaker oats; 1 c. chopped pecans; Pam oil spray

Bake this irresistible Corn Flakes Cookies at home. Made with margarine, Crisco oil, white sugar and brown sugar. Easy step-by-step instructions included.

This Corn Flakes Cookies relies on simple, everyday ingredients such as margarine, softened, crisco oil, white sugar, sifted and brown sugar, sifted. It comes together quickly and makes 4 servings, at about 2546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Flakes Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2546

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Flakes Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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