Vegan Chocolate Mousse

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   1.

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   Pour the chocolate milk into a small pot and bring to a simmer.

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   Remove the milk from the heat and let it cool a bit.

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   2.

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   Melt chocolate chips in a double boiler or a microwaveable bowl.

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   Remove from heat.

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   3.

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   Add the soy milk and silken tofu to the melted chocolate chips.

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   Process with a hand or regular blender until completely smooth.

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    4.

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    Stir in the Amaretto and extract.

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    Taste and adjust for flavor, adding a bit more extract if needed.

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    5.

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    Chill in a big bowl (or in individual bowls) for at least 1 1/2 hours, the longer the better.

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    The mixture will thicken as it cools.

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    Note: for a more pudding-like consistency, add more soy milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.