Cheese Tartlets Recipe

Name: Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup unsalted butter, softened; 4 ounces fontina cheese; 1 cup flour; Pinch cayenne; 1/2 cup finely grated fontina cheese; 2 tablespoons butter, scant; Pinch cayenne; 1 tablespoon cream; 1/2 egg yolk; 10 large radishes and 10 sprigs of watercress for garnish

Servings: persons

1/2 cup unsalted butter, softened
4 ounces fontina cheese
1 cup flour
Pinch cayenne
1/2 cup finely grated fontina cheese
2 tablespoons butter, scant
Pinch cayenne
1 tablespoon cream
1/2 egg yolk
10 large radishes and 10 sprigs of watercress for garnish

1
Cream butter and cheese until well blended.
2
Combine remaining ingredients and add gradually until well mixed.
3
Form dough into ball, refrigerate wrapped in plastic about 30 minutes.
4
Using diluted tart pans that are three-quarter inch across the bottom and two inches across the top, fill each pan, pressing approximately one teaspoon of dough into each.
5
Place pans on cookie sheet and bake at 350 degrees for 7 to 10 minutes or until golden.
6
Remove from cookie sheets, invert on wire rack and cool slightly.
7
Tap lightly on bottom to release tarts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 4 ounces fontina cheese, 1 cup flour, Pinch cayenne, and more.

Yes, Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Tartlets

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