How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flakes and Fish?

You need 4 ingredients. The key ingredients include: 4 -5 fish fillets (catfish or tilapia, preferably), 2 cups corn flakes (aprox.), ¼ cup of melted butter, fresh herb (I like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper).

Is Corn Flakes and Fish suitable as seafood?

Yes, Corn Flakes and Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Flakes and Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flakes and Fish Recipe

Name: Corn Flakes and Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 fish fillets (catfish or tilapia, preferably); 2 cups corn flakes (aprox.); ¼ cup of melted butter; fresh herb (I like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper)

Corn Flakes and Fish – a delicious recipe with fish, corn flakes, butter, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -5 fish fillets (catfish or tilapia, preferably)
2 cups corn flakes (aprox.)
¼ cup of melted butter
fresh herb (I like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Flakes and Fish

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