Corn Flake Tart – a delicious recipe with Pastry, flour, butter, vegetable shortening, caster sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pastry --.", "Sift flour into a bowl. Cut the butter and shortening into cubes and ""rub in"" using thumbs and forefingers until the mix looks like breadcrumbs.", "Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.", "Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.", "Preheat oven to 200u00b0C/400u00b0F.", "Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.", "Spread the base with the jam.", "In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.", "Spread the corn flake mix on the jam and allow to set."]
507
kcal
Calories
23
g
Fat
69
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Pastry, 225 g plain flour, 55 g butter, 55 g vegetable shortening, and more.
Yes, Corn Flake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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