How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pudding?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. sugar or molasses (may use a 1/4 c. each), 2 c. milk, 2 c. corn flakes, and more.

Is Corn Flake Pudding suitable as baking & desserts?

Yes, Corn Flake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pudding Recipe

Name: Corn Flake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. sugar or molasses (may use a 1/4 c. each); 2 c. milk; 2 c. corn flakes; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt

Corn Flake Pudding – a delicious recipe with egg, sugar, milk, corn flakes, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1/2 c. sugar or molasses (may use a 1/4 c. each)
2 c. milk
2 c. corn flakes
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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