Pistachio Cookies

1. 1

   Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.

2. 2

   Add eggs and vanilla and continue to beat at medium speed until light and fluffy.

3. 3

   Stir in flour just until moist; fold in nuts taking care to not over mix.

4. 4

   Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Line cookie sheets with parchment paper.

7. 7

   Shape dough into 1 inch balls, flatten slightly with bottom of small glass.

8. 8

   Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.

9. 9

   Transfer to wire rack to cool completely and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.