How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pie Crust?

You need 3 ingredients. The key ingredients include: 3 cups corn flake crumbs, 2 tablespoons sugar, 1 1/2 tablespoons cream cheese (reduced-fat).

Is Corn Flake Pie Crust suitable as baking & desserts?

Yes, Corn Flake Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pie Crust Recipe

Name: Corn Flake Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn flake crumbs; 2 tablespoons sugar; 1 1/2 tablespoons cream cheese (reduced-fat)

Corn Flake Pie Crust – a delicious recipe with corn flake crumbs, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups corn flake crumbs
2 tablespoons sugar
1 1/2 tablespoons cream cheese (reduced-fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Flake Pie Crust

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