Peppermint Patty Poke Cake Recipe

Name: Peppermint Patty Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) box fudge cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; Filling; 1 (4 ounce) box instant white chocolate pudding and pie filling mix; 2 cups skim milk; 1/2 teaspoon peppermint extract; Frosting; 1 cup granulated sugar; 5 tablespoons butter; 1/3 cup whole milk; 1 cup chocolate chips; 1/2 teaspoon peppermint extract

Servings: persons

Cake
1 (18 1/2 ounce) box fudge cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
Filling
1 (4 ounce) box instant white chocolate pudding and pie filling mix
2 cups skim milk
1/2 teaspoon peppermint extract
Frosting
1 cup granulated sugar
5 tablespoons butter
1/3 cup whole milk
1 cup chocolate chips
1/2 teaspoon peppermint extract

1
Heat oven to 350u00b0. Make cake as with water, eggs and oil as directed on package for 9 x 13 pan (approx. 30 minutes); cool 15 minutes.
2
Poke top of warm cake every 1/4 inch with handle of wooden spoon. In Medium bowl, beat filling ingredients with wire whisk about 2 minutes.
3
Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours until chilled.
4
Place sugar, butter and milk in a medium-size saucepan over medium heat.
5
Stir until the mixture comes to a boil, 3-4 minutes. Still stirring, let the mixture boil until the sugar dissolves, 1 minute. Remove pan from heat.
6
Stir in chocolate chips, and continue to stir until chocolate has melted. Cool 10 minutes. Stir in peppermint extract.
7
Pour/spread frosting over cake top while still warm. (frosting will firm as it cools). Chill at leat 30 minutes and store in the refrigerator.
8
Can be garnished with junior mint candies, crushed peppermint sticks, or mint chocolate chips.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) box fudge cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, and more.

Yes, Peppermint Patty Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Patty Poke Cake

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