Corn Flake Cookies

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Beat the butter and sugar until creamy. Add the egg, and beat again.

3. 3

   Add the flour and the baking powder, mix well.

4. 4

   Add the flakes, and mix gently with a spoon in half a dozen laps.

5. 5

   With a teaspoon, remove small portions of dough, and place slightly apart on a baking tray lined with parchment paper.

6. 6

   Bake for 12 to 15 minutes, until golden.

7. 7

   Remove, and cool on a wire grid. When cooled, store in an airtight container.

* Per serving · 4 servings · Values may vary.

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