How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Donut Muffins ?

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1 large egg, and more.

Is Sugar Donut Muffins suitable as baking & desserts?

Yes, Sugar Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Donut Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Donut Muffins Recipe

Name: Sugar Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegetable oil; 3/4 cup milk (low fat is fine); 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all purpose flour; 2 tsp baking power; 1/4 tsp salt; 1/4 tsp ground nutmeg; 2 tbsp melted butter, for dipping; 1/2 cup sugar, for rolling; 1 tbsp cinnamon, for rolling

Start your day right with this Sugar Donut Muffins recipe. Made with sugar, vegetable oil, milk and egg. Easy step-by-step instructions included.

This Sugar Donut Muffins relies on simple, everyday ingredients such as sugar, vegetable oil, milk (low fat is fine) and large egg. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Donut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Donut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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