Sugar Donut Muffins Recipe

Name: Sugar Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegetable oil; 3/4 cup milk (low fat is fine); 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all purpose flour; 2 tsp baking power; 1/4 tsp salt; 1/4 tsp ground nutmeg; 2 tbsp melted butter, for dipping; 1/2 cup sugar, for rolling; 1 tbsp cinnamon, for rolling

Servings: persons

3/4 cup sugar
1/4 cup vegetable oil
3/4 cup milk (low fat is fine)
1 large egg
1 tsp vanilla extract
1 1/2 cups all purpose flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
2 tbsp melted butter, for dipping
1/2 cup sugar, for rolling
1 tbsp cinnamon, for rolling

1
Pre-heat oven to 350 degrees and grease muffin tin with cooking spray.
2
In a large bowl beat together sugar, oil, milk, egg, and vanilla until smooth. In another bowl (or a food processor) mix the flour, baking powder, salt, and nutmeg. Add the dry mix to the liquid and stir just enough to bring together. Do not overmix.
3
Pour into muffin tins, filling each about 3/4 full. Bake for about 15 minutes until tester comes out clean.
4
Melt the butter in a small bowl in the microwave. Stir together sugar and cinnamon in another small bowl. When the muffins are done allow to cool for a few minutes, until you are able to handle them easily. Dunk the tops of the muffins in the melted butter and then the cinnamon-sugar mixture.

665

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1 large egg, and more.

Yes, Sugar Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Donut Muffins

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