Chocolate Eclair "Cake"

1. 1

   Mix the pudding according to package directions, and when it starts to thicken, fold in the whipped cream.

2. 2

   In a 13 X 9 pan, create a layer of graham crackers (break them to fit if need be). Spread about half the pudding mixture on top of that. Place another layer of graham crackers on it, and spread the other half of the pudding on top. Top that with more graham crackers. At this point, you can spread the frosting, but the graham crackers don't seem to move as much if you pop it in the fridge for an hour or 2, and let it set. Spread frosting and serve chilled.

3. 3

   (A personal preference: it's actually a lot tastier if you refrigerate it overnight and then enjoy it--But you can also dig right in if you just can't wait!)

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