Corn-Flake Cookies

1. 1

   Soften butter in the microwave or in a water bath.

2. 2

   Set aside. In a bowl, mix flour, sugar, salt and baking powder and stir well.

3. 3

   Add eggs and softened butter. Stir well until dough is smooth. Fold fruit into dough.

4. 4

   Pour corn flakes on a plate and crush coarsely by hand.

5. 5

   Shape dough into small balls and roll in crushed corn flakes.

6. 6

   Place cookies on a baking sheet lined with parchment paper or silicone mat.

7. 7

   Bake in preheated oven, at 180u00b0C (approximately 350u00b0F) for about 10 minutes.

No additional tips available.