Corn Flake Chicken Breasts

1. 1

   Pound Chicken breasts thin. (or however thick you like)

2. 2

   Dip each chicken breast in egg, flour and then roll in corn flake crumbs.

3. 3

   Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.

4. 4

   You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.