Rack of lamb with fresh rosemary

1. 1

   Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.

2. 2

   Preheat oven to 400AF.

3. 3

   Separate lamb from herbs.

4. 4

   Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.

5. 5

   Cook uncovered until lamb reaches internal temperature of 135AF.

6. 6

   Remove and serve immediately as meat will continue to cook once removed.

7. 7

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.