Moroccan Chicken With Olives Recipe

Name: Moroccan Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon granulated garlic; ¼ cup red wine; ¼ cup olive oil; 3 garlic cloves, minced; 1 large onion, chopped; 1 teaspoon fresh ginger, grated; ½ teaspoon dry mustard; ½ teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon parsley; 1 tablespoon cilantro; 1 lemon, juice of; 1 (10 ounce) jar olives, drained and cut in half; 1 tomatoes, chopped

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon granulated garlic
¼ cup red wine
¼ cup olive oil
3 garlic cloves, minced
1 large onion, chopped
1 teaspoon fresh ginger, grated
½ teaspoon dry mustard
½ teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon parsley
1 tablespoon cilantro
1 lemon, juice of
1 (10 ounce) jar olives, drained and cut in half
1 tomatoes, chopped

1
Heat a heavy bottom saute` pan over a medium high heat.
2
Add 2 Tbl of the olive oil and swirl pan to coat.
3
Season each side of chicken breasts with granulated garlic and place in pan skin side down.
4
Saute` for about 3 minutes and flip.
5
Cover pan and turn down heat.
6
Allow chicken to cook through until no pink remains.
7
Turn heat back up and deglaze pan with red wine.
8
Remove chicken breasts and keep warm.
9
Add remaining olive oil.
10
Add onion and saute` until soft.
11
Add chopped garlic, ginger salt, pepper and spices.
12
Saute` for 2 minutes and add remaining ingredients.
13
Saute` for 3 minutes and spoon olive mixture over warm chicken breasts.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon granulated garlic, ¼ cup red wine, ¼ cup olive oil, and more.

Yes, Moroccan Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Olives

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