Corn Flake Candy

1. 1

   Mix all dry ingredients together in a huge dishpan or other container.

2. 2

   Combine syrup, cream and sugar in large saucepan; cook until soft ball forms in cold water.

3. 3

   Pour cooked mixture over dry ingredients and mix well to coat.

4. 4

   Divide into greased pans, about three, 9 x 13-inch.

5. 5

   Using paper lining from cereal boxes, press the candy firmly into pans with your hands.

No additional tips available.