Bacon, Potato, And Gruyère Soufflé Recipe

Name: Bacon, Potato, And Gruyère Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons dry breadcrumbs; 1 3/4 pounds peeled white potatoes, cut into 1-inch pieces (about 3 medium); 3/4 cup low-fat buttermilk; 1/3 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large egg; 1 1/2 teaspoons butter; 1 cup thinly sliced leek (about 1 large); 3/4 cup (3 ounces) finely grated Gruyere cheese; 2 bacon slices, cooked and crumbled; 6 large egg whites

Servings: persons

Cooking spray
2 tablespoons dry breadcrumbs
1 3/4 pounds peeled white potatoes, cut into 1-inch pieces (about 3 medium)
3/4 cup low-fat buttermilk
1/3 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large egg
1 1/2 teaspoons butter
1 cup thinly sliced leek (about 1 large)
3/4 cup (3 ounces) finely grated Gruyere cheese
2 bacon slices, cooked and crumbled
6 large egg whites

1
Lightly coat 6 (8-ounce) souffle dishes with cooking spray. Sprinkle evenly with breadcrumbs. Set aside.
2
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer for 20 minutes or until very tender; drain. Cool. Combine potatoes, buttermilk, and next 4 ingredients (through egg) in a food processor; process until smooth. Transfer potato mixture to a large bowl.
3
Position oven rack to lowest setting; remove middle rack. Preheat to 425u00b0.
4
Melt butter in a nonstick skillet over medium-high heat. Add leek to pan; saute 6 minutes or until tender. Add leek, cheese, and bacon to potato mixture; stir well to combine.
5
Place egg whites in a large mixing bowl; beat at high speed with a mixer until stiff peaks form (do not overbeat). Gently fold one-fourth of egg whites into potato mixture; gently fold in remaining egg whites. Gently spoon mixture into prepared dishes. Sharply tap dishes on counter 2 to 3 times to level. Place dishes on a baking sheet; place baking sheet on the bottom rack of a 425u00b0 oven. Immediately reduce oven temperature to 350u00b0 (do not remove souffles from oven). Bake 40 minutes or until a wooden pick inserted in the side of souffle comes out clean. Serve immediately.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 tablespoons dry breadcrumbs, 1 3/4 pounds peeled white potatoes, cut into 1-inch pieces (about 3 medium), 3/4 cup low-fat buttermilk, and more.

Yes, Bacon, Potato, And Gruyère Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Potato, And Gruyère Soufflé

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