Corn Fairfax

Name: Corn Fairfax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 4 Tbsp. bacon fat; 2 Tbsp. flour; 2 eggs, beaten; butter; 1/4 c. diced celery; 2 c. corn; 1 Tbsp. salt; grated cheese; 1 1/2 c. milk; 2/3 c. green beans; 1/4 tsp. paprika; breadcrumbs

Eats Now Editorial Team · 360 kcal · Meat & Poultry

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Corn Fairfax – a delicious recipe with onion, bacon fat, flour, eggs, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
4 Tbsp. bacon fat
2 Tbsp. flour
2 eggs, beaten
butter
1/4 c. diced celery
2 c. corn
1 Tbsp. salt
grated cheese
1 1/2 c. milk
2/3 c. green beans
1/4 tsp. paprika
breadcrumbs

1
Saute onion and celery in bacon fat for 5 minutes.
2
Add corn and beans; cook slowly for 5 minutes.
3
Add flour, salt and pepper. Blend and stir in milk and eggs.
4
Pour into shallow baking dish. Top with remaining ingredients.
5
Bake at 350u00b0 for 20 minutes. Serves 4.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 4 Tbsp. bacon fat, 2 Tbsp. flour, 2 eggs, beaten, and more.

Yes, Corn Fairfax falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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