Indonesian Fried Rice Recipe

Name: Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice, such as basmati; 4 Tablespoons peanut oil; 1 small white onion; 2 green chiles, seeded, optional; 1 cup shredded Napa cabbage; 1 cup shredded carrots; 1 cup cooked green peas; 1 block commercially prepared spiced tofu, cut into cubes (or shredded/sliced chicken, beef, pork, as you desire); 4 Tablespoons soy sauce; 2 Tablespoons brown sugar; 1 Tablespoon ketchup; 1/2 teaspoon salt; bean sprouts; fresh cilantro; lemon wedges

Servings: persons

4 cups cooked white rice, such as basmati
4 Tablespoons peanut oil
1 small white onion
2 green chiles, seeded, optional
1 cup shredded Napa cabbage
1 cup shredded carrots
1 cup cooked green peas
1 block commercially prepared spiced tofu, cut into cubes (or shredded/sliced chicken, beef, pork, as you desire)
4 Tablespoons soy sauce
2 Tablespoons brown sugar
1 Tablespoon ketchup
1/2 teaspoon salt
bean sprouts
fresh cilantro
lemon wedges

1
Chop the onion in a food processor to make a paste. Put the peanut oil in a wok or frying pan over medium high heat. When hot, add the onion (and chiles if using) and fry until soft, about 2 minutes. In the meantime, make the sauce by combining the soy sauce, brown sugar, ketchup and salt and stirring well. Add the cabbage, carrots, peas and tofu (or meat, if using) to the pan and stir quickly to coat with oil and onions. Cook for about 3 minutes more to slightly wilt and soften veggies. Add the rice and the sauce and continue to stir over heat for about 2 minutes more until heated through. Remove from heat and serve. Garnish with bean sprouts, fresh cilantro leaves and a wedge of lemon.

870

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked white rice, such as basmati, 4 Tablespoons peanut oil, 1 small white onion, 2 green chiles, seeded, optional, and more.

Yes, Indonesian Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice

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