How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetables With Creamy Mustard-Herb Sauce ?

You need 7 ingredients. The key ingredients include: 1 can (103/4 oz) condensed cream of chicken soup with herbs, 2 leeks (about 8 oz), white and light green parts thinly sliced (11/2 cups), rinsed, or 11/2 cups sliced scallions, 4 whole chicken legs (about 21/2 lb), skin removed, 4 medium new potatoes (about 12 oz), cut in 11/2 chunks, and more.

Is Chicken & Vegetables With Creamy Mustard-Herb Sauce suitable as meat & poultry?

Yes, Chicken & Vegetables With Creamy Mustard-Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetables With Creamy Mustard-Herb Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetables With Creamy Mustard-Herb Sauce Recipe

Name: Chicken & Vegetables With Creamy Mustard-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (103/4 oz) condensed cream of chicken soup with herbs; 2 leeks (about 8 oz), white and light green parts thinly sliced (11/2 cups), rinsed, or 11/2 cups sliced scallions; 4 whole chicken legs (about 21/2 lb), skin removed; 4 medium new potatoes (about 12 oz), cut in 11/2 chunks; 8 oz baby carrots (11/4 cups); 1 Tbsp Dijon mustard; 2 Tbsp each snipped dill and sliced scallion

Chicken & Vegetables With Creamy Mustard-Herb Sauce – a delicious recipe with condensed cream, leeks, chicken, new potatoes, baby carrots, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (103/4 oz) condensed cream of chicken soup with herbs
2 leeks (about 8 oz), white and light green parts thinly sliced (11/2 cups), rinsed, or 11/2 cups sliced scallions
4 whole chicken legs (about 21/2 lb), skin removed
4 medium new potatoes (about 12 oz), cut in 11/2 chunks
8 oz baby carrots (11/4 cups)
1 Tbsp Dijon mustard
2 Tbsp each snipped dill and sliced scallion

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Chicken & Vegetables With Creamy Mustard-Herb Sauce

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