How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Edamame Succotash?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red bell pepper, diced, 1/2 cup red onion, sliced, 1 (15.5 oz) can yellow corn, drained, and more.

Is Corn Edamame Succotash suitable as salads?

Yes, Corn Edamame Succotash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Edamame Succotash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Edamame Succotash Recipe

Name: Corn Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red bell pepper, diced; 1/2 cup red onion, sliced; 1 (15.5 oz) can yellow corn, drained; 2 cups shelled edamame beans, cooked; 1/4 cup light Italian vinaigrette; 2 tsp chopped mixed herbs, like parsley, oregano and rosemary

Corn Edamame Succotash – a delicious recipe with olive oil, red bell pepper, red onion, yellow corn, edamame beans, light Italian vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tbsp olive oil
1 None red bell pepper, diced
1/2 cup red onion, sliced
1 (15.5 oz) can yellow corn, drained
2 cups shelled edamame beans, cooked
1/4 cup light Italian vinaigrette
2 tsp chopped mixed herbs, like parsley, oregano and rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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