How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Edamame And Chickpea Salad?

You need 11 ingredients. The key ingredients include: 6 Ears Fresh Corn, 1 can (15 Oz. Size) Chickpeas, Rinsed, Drained, And Patted Dry, 1 cup Shelled Edamame, Cooked, 2 cups Cherry Tomatoes, Halved, and more.

Is Corn, Edamame And Chickpea Salad suitable as salads?

Yes, Corn, Edamame And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Edamame And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Edamame And Chickpea Salad Recipe

Name: Corn, Edamame And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Ears Fresh Corn; 1 can (15 Oz. Size) Chickpeas, Rinsed, Drained, And Patted Dry; 1 cup Shelled Edamame, Cooked; 2 cups Cherry Tomatoes, Halved; 1/2 Red Onion, Diced; 1/4 cups Crumbled Feta Cheese; 3 Tablespoons Freshly Chopped Cilantro; 1 Lime, Juiced; 4 Tablespoons Olive Oil; 4 Tablespoons White Balsamic Vinegar; Salt And Pepper, to taste

Corn, Edamame And Chickpea Salad

Eats Now Editorial Team · 480 kcal · Salads

Corn, Edamame And Chickpea Salad – a delicious recipe with Fresh Corn, Chickpeas, Shelled Edamame, Cherry Tomatoes, Red Onion, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Edamame And Chickpea Salad

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